traditional cures
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HOW TO COOK LETTUCE by Veronica Smith
At this time of year, you can have a glut of lettuce in the veggie patch. There is only so much salad you can eat and raw lettuce does not freeze well. However, COOKED Lettuce does freeze and it tastes… Continue reading
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ST JOHN’S WORT: MID-SUMMER MADNESS OR MIRACULOUS MEDICINE? by Veronica Smith
Growing on the edge of our woods is an inconspicuous little plant, only 3 foot high (1 meter) at the most. You only really notice it when the small, lemon-scented yellow flowers appear in summer. Its botanical name is HYPERICUM… Continue reading
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MEDICINAL CABBAGE by Veronica Smith
Apart from being one of the oldest known vegetables of Europe, Cabbage (Brassica oleracea) is also a medicinal plant! It was regarded as the “medicine of the poor” in days gone by, used by the Greeks and Romans and rediscovered… Continue reading
