foraging
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EVENING PRIMROSE, THE LUNAR FLOWER OF SUMMER SOLSTICE
By Veronica Smith Evening Primrose (Oenothera biennis) is not part of our traditional European plant lore because it was introduced from North America during colonial times. That said, I believe that this lady deserves a place in our modern Shamanic… Continue reading
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ALEXANDERS: ARCHAEOLOGY AND HERBAL HISTORY by Veronica Smith
In 2003, I wrote a piece for the Irish Garden Plant Society (newsletter No: 87) entitled “Alexanders and Archaeology?” It was prompted by articles published in “Archaeology Ireland” (issue nos: 53 & 54) in which experts argued that viable plant… Continue reading
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ST JOHN’S WORT: MID-SUMMER MADNESS OR MIRACULOUS MEDICINE? by Veronica Smith
Growing on the edge of our woods is an inconspicuous little plant, only 3 foot high (1 meter) at the most. You only really notice it when the small, lemon-scented yellow flowers appear in summer. Its botanical name is HYPERICUM… Continue reading
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MAKING FRUIT VINEGARS FROM FIRST PRINCIPLES by Veronica Smith
My family started making wine years ago, to use up surpluses of fruit from our suburban garden. Then, when we moved to the country, we had surplus vegetables too and vinegar became another alternative to wine-making. What better way to… Continue reading
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HAWTHORN: HEARTS AND HEDGEROWS by Veronica Smith
The flowering of the Hawthorn in May has always heralded the start of summer in the Northern Hemisphere. May Day / Labour Day on the 1st May is merely the modern name for the ancient Celtic Fire Festival of Bealtaine… Continue reading









