Writer, historian, philosopher, environmentalist and lots more besides!
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French Supermarkets versus Irish Supermarkets!
When I moved to France in 2017, I knew that there would be a language difference. However, I also should have guessed that there would be differences in food as well! The Irish diet is largely based upon British Food, which is looked down upon by the French, who regard themselves as culinary superior! So,…
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DEPRESSION-ERA PUMPKIN SCONES
This recipe comes from the 1930s, between the two World Wars, at a time of economic depression. It appears in my mother’s battered copy of the C.W.A. Cookery Book and Household Hints. C.W.A. stands for the “Country Women’s Association of Australia”, where my parents grew up. I have not converted the original quantities to modern…
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OLD FASHIONED LEMON CURD RECIPE
The instructions for this Lemon Curd have been adapted from a recipe, which is nearly 200 years old! It makes no apology for using lots of real butter, sugar, eggs and lemons. These were ingredients available to our ancestors. The eggs would have come from the family hens and the butter would probably have been…
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RECLAIMING SAMHAIN FROM THE CULT OF THE GROTESQUE By Veronica Smith
Is anyone else disturbed by the negative spin put on the western festival that takes place at the end of October / beginning of November? It seems that the “Cult of the Grotesque” has taken over, aided and abetted by commercially-driven media, selling ugly plastic products that pander to the darker side of the human…
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NOT ALL GREMLINS ARE BAD by Veronica Smith
I wrote this story eleven years ago, when I was still living on the smallholding in Southern Ireland. The events described are true. Whether or not you accept my interpretation, is entirely up to you! In November 2013, I attended a Holotropic Breathwork weekend at Dunderry Park (the Irish Centre for Shamanic Studies). At home,…