
THE BLESSINGS OF LUGHNASADH / LAMMAS by Veronica Smith
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BRIGHID AT IMBOLG by Veronica Smith
The main Festival of Goddess Brighid / Saint Brighid in the Celtic Solar Calendar is IMBOLG. It takes place at the mid-point between Winter Solstice and Spring Equinox and is regarded (in Ireland at least!) as the beginning of Spring. … Continue reading
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French Supermarkets versus Irish Supermarkets!
When I moved to France in 2017, I knew that there would be a language difference. However, I also should have guessed that there would be differences in food as well! The Irish diet is largely based upon British Food,… Continue reading
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DEPRESSION-ERA PUMPKIN SCONES
This recipe comes from the 1930s, between the two World Wars, at a time of economic depression. It appears in my mother’s battered copy of the C.W.A. Cookery Book and Household Hints. C.W.A. stands for the “Country Women’s Association of… Continue reading
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OLD FASHIONED LEMON CURD RECIPE
The instructions for this Lemon Curd have been adapted from a recipe, which is nearly 200 years old! It makes no apology for using lots of real butter, sugar, eggs and lemons. These were ingredients available to our ancestors. The… Continue reading
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AN APPLE A DAY KEEPS DIGESTION IN PLAY! By Veronica Smith
Adages exist as memory aids, to help us remember useful information, such as: “an apple a day keeps the doctor away!” Not only is the Apple Fruit a delicious food, storing well over the winter months at a time when… Continue reading
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HOW TO COOK LETTUCE by Veronica Smith
At this time of year, you can have a glut of lettuce in the veggie patch. There is only so much salad you can eat and raw lettuce does not freeze well. However, COOKED Lettuce does freeze and it tastes… Continue reading








